Sudbury Spring Craft Beer Roundup: 5 Must‑Try Releases

Warm, gritty Sudbury brewery taproom in early spring with wooden barrels and a frosty pint of local craft beer

Hook

Spring’s in the air, the snow’s finally melting, and Sudbury’s taprooms are buzzing with fresh Sudbury craft beer pours. Ready to swap your winter lagers for something that tastes like the season?

Context

Sudbury’s craft‑beer scene may be small, but it’s mighty. With family‑run breweries like 46 North and newcomers such as Stack Brewing, the city rolls out limited‑edition releases every few months. If you’ve been chasing the coffee rotation or hunting maple syrup weekends, you won’t want to miss these spring pours.

What’s the first new beer to try this season?

Four Legs Raspberry Berliner Weisse – 46 North Brewing
A tart, refreshing Berliner Weisse brewed with locally‑sourced raspberries. Perfect for a sunny patio day.
Why it shines: Light body, low ABV (4.5 %), and a bright fruit punch that pairs with a fresh salad or smoked salmon.
Where to find it: On tap at 46 North’s taproom and at select LCBO locations.

“The Four Legs Raspberry Berliner Weisse captures the spirit of Sudbury’s spring — bright, bold, and a little unexpected,” says brewer Mike Lavoie of 46 North Source.

Which hop‑forward IPA is turning heads?

Equals Chaos New England IPA – 46 North Brewing
A hop‑laden New England IPA with citrus and tropical notes, balanced by a soft malt backbone.
Why it shines: Juicy hop aroma, smooth mouthfeel, and a finish that doesn’t overwhelm — ideal after a hike on Kivi Park.
Where to find it: Draft at 46 North, also stocked at Sudbury Coffee Rotation spots.

“We wanted an IPA that feels like a spring breeze without the bitterness,” explains co‑founder Jenna Miller Source.

What’s the surprise lager that’s surprisingly crisp?

Mexican Cerveza Corn Lager – 46 North × Tucos Tacos Collaboration
A clean, dry lager brewed with 100 % Canadian corn, designed to complement spicy tacos.
Why it shines: Light carbonation, subtle sweetness, and a crisp finish that cuts through heat.
Where to find it: Limited‑edition bottles at 46 North and at Tucos Tacos.

“The corn lager is our nod to the community’s love of Mexican food,” notes head brewer Luis García Source.

Which seasonal sour should you sip for a tart twist?

Creamsicle Cream Ale – 46 North Brewing
A creamy ale with a hint of orange‑vanilla, offering a gentle sour edge.
Why it shines: Smooth mouthfeel with a nostalgic “cream‑sicle” flavor, great with a slice of local cheese.
Where to find it: On tap during the first two weeks of April, then moves to bottles.

“We aimed for a comfort‑drink that still feels adventurous,” says brewer Sophie Chen Source.

Who’s the new local brewery to watch this spring?

Stack Brewing – “Northern Lights” Session Ale
Stack Brewing, a newcomer launched in late 2025, debuted its first spring offering: a session ale brewed with locally‑foraged pine needles.
Why it shines: Light (4 % ABV), pine‑infused aroma, and a subtle earthy finish that echoes Sudbury’s forests.
Where to find it: Taproom on Main St., plus select Sudbury Bar and Restaurant partners.

“We wanted a beer that smells like a walk in the Laurentian woods,” says founder Aaron Davis Source.

Takeaway

Spring in Sudbury isn’t just about melting snow and blooming maples — it’s also about fresh taps. Grab a pint of Four Legs Raspberry Berliner Weisse, chase the hop‑forward Equals Chaos IPA, or try the experimental pine‑infused Northern Lights. Your taste buds will thank you, and you’ll have a solid excuse to support local brewers.